Tequila Laced Gazpacho Cocktails with Grilled Shrimp

Ingredients

• 4 large tomatoes, chopped
• 4 cucumbers, peeled and chopped
• 1 red onion, peeled and chopped
• 4 cloves garlic
• 2 cups tomato juice
• 2 tablespoons sherry vinegar
• 1 fennel bulb, chopped
• 1 cup picked Italian parsley
• Salt and pepper
• 1 tablespoon extra virgin oil
• 4 jumbo (U-10) shrimp, cleaned, de-veined
• 1 tablespoon zatar
• 1 tablespoon olive oil
• 1 shot of the finest tequila available
• Lime slices, for garnish

Method