Tequila Mai Tai Oh My!

2015-07-21
  • Yield : 4 servings
  • Prep Time : 10m
  • Ready In : 10m
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Ingredients

  • 1 cup pineapple chunks, fresh or frozen, plus more for garnish
  • 1/2 cup mango, fresh or frozen
  • 1 tablespoon powdered sugar
  • 2 cups ice
  • 4 ounces (1/2 cup) tequila blanco
  • 1/4 cup fresh orange juice
  • 2 ounces guava juice
  • 1 tablespoon grenadine syrup, plus more for garnish
  • 4 maraschino cherries, for garnish, optional
  • 4 cocktail umbrellas, for garnish, optional

Method

Step 1

Place the pineapple, mango, powdered sugar, ice, tequila, orange juice, guava juice and grenadine into a blender and process until smooth. Garnish with pineapple, a swirl of grenadine, a cherry and an umbrella, if desired.

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