Teriyaki Beef

2015-07-27
  • Yield : 4 to 6 servings
  • Prep Time : 5m
  • Cook Time : 16m
  • Ready In : 21m
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Ingredients

  • 1 to 1 1/2 pounds roast beef, cut into thin slices
  • 3/4 cup shoyu (soya sauce), low sodium
  • 1/4 cup water
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon minced garlic
  • 2 to 3 tablespoons oil or butter

Method

Step 1

Mix together all sauce ingredients except the oil or butter. Soak beef slices in sauce for at least 1 hour. Fry in a saucepan in oil or butter for about 4 minutes per side, or until tender.

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