Texas Caviar

2013-05-14
  • Yield : 4 servings
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 15m
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Ingredients

  • 4 cups cooked black-eyed peas, drained and cooled
  • 1 cup diced yellow onion
  • 1 cup diced red onion
  • 1 green or red bell pepper, diced
  • 1 tablespoon minced garlic
  • 1 tablespoon Cajun seasoning
  • 1/3 cup olive oil
  • 1/3 cup red wine vinegar
  • 1 teaspoon black pepper

Method

Step 1

Mix all ingredients thoroughly in a large bowl. Chill in the refrigerator for 24 hours, stirring occasionally. Stir again before serving.

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