Thai Pizza

  • Yield : 8 slices
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m
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  • Vegetable oil, to saute
  • 1 boneless, skinless chicken breast
  • Salt and freshly ground pepper
  • 1 (6-ounce) jar ready-made Thai peanut sauce
  • 1 (16-ounce) can coconut milk
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 (12-ounce) ready-made pizza crust
  • 1 cup unsalted peanuts, chopped
  • 5 scallions, chopped
  • 2 cups bean sprouts
  • 2 cups mozzarella, shredded


Step 1

Preheat oven to 375 degrees F.

Step 2

Heat a small frying pan over medium-high heat. Add enough oil to lightly coat the bottom of the pan. Season the chicken breast with salt and pepper and cook until cooked through, about 5 minutes per side. Cut into small cubes.

Step 3

Warm peanut sauce and coconut milk in medium saucepan. Whisk together the cornstarch and water and then add to the peanut sauce. Bring to a boil to thicken and then remove from the heat and cool.

Step 4

Roll out the pizza dough and press into a 10-inch pizza pan.

Step 5

Spread the peanut sauce over the pizza dough. Put peanuts, half of scallions, chicken and 1 cup of bean sprouts on crust. Sprinkle cheese, remaining scallions, and bean sprouts on top. Bake until cheese is melted and crust is browned, about 15 to 20 minutes.

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