The Best Tuna Salad
2014-03-17- Cuisine: American
-
Add to favorites
- Yield : 3 to 4 servings
- Cook Time : 15m
- Ready In : 15m
Average Member Rating
(0 / 5)
0 People rated this recipe
Related Recipes:
-
Veal, Pork and Porcini Bolognese Sauce
-
Truffled Fillet of Beef Sandwiches
-
Serrano Ham-Wrapped Figs
-
Tortilla with Chorizo
-
San Fran-Caesar with Sour Dough Croutons
Ingredients
- Two 6-ounce cans white meat tuna packed in water, drained
- 2 tablespoons minced celery
- 2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
- 1 teaspoon minced flat-leaf parsley
- 1/3 cup prepared mayonnaise
- 1 tablespoon whole-grain mustard
- Freshly ground black pepper
- Freshly squeezed lemon juice (optional)
Method
Step 1
In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.Â
MISC Recipes
- Recent
- Popular
- Random
-
Warm Spiced Cranapple Cider
(0 / 5)
-
Veal, Pork and Porcini Bolognese Sauce
(0 / 5)
-
Truffled Fillet of Beef Sandwiches
(0 / 5)
-
Warm Spiced Cranapple Cider
(0 / 5)
-
Barley Candy
(0 / 5)
-
Cold Soba Noodle Salad with Creamy Sesame Dressing
(0 / 5)
-
Calamari "Noodles" with Black Olives and Arugula
(0 / 5)
-
Tequila Turkey Fettuccini
(0 / 5)
-
Chocolate Decorations
(0 / 5)
