The Big Game S’mores

2018-09-10
  • Yield : 8 s'mores
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m
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Ingredients

  • 6 ounces heavy cream
  • 8 ounces bittersweet chocolate, chopped
  • 1 cup peanut butter
  • 1/2 cup marshmallow fluff
  • 2 cups rice crispy cereal
  • 8 graham crackers
  • 8 marshmallows

Method

Step 1

Heat cream to a boil, pour over chopped chocolate and stir until combined and chocolate is melted. Pour onto plastic lined sheet pan, place in fridge until set, approximately 1 hour.

Step 2

Combine peanut butter, fluff and rice crispy cereal. Press into plastic lined sheet pan. Cut into 2-inch squares.

Step 3

Preheat grill over medium-high heat.

Step 4

Break graham crackers in half, place 1 square of peanut butter crispy on 1 side. Cut the chocolate into 2-inch squares and place 1 square on another graham cracker. Place marshmallows onto skewers and roast on grill. Place on top of peanut butter crispy. Place chocolate graham on top and enjoy.

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