The Big Game S’mores

  • Yield : 8 s'mores
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Truffled Fillet of Beef Sandwiches

  • Peanut Butter Chocolate Pudding

  • It’s All Greek to Me Sundae

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons


  • 6 ounces heavy cream
  • 8 ounces bittersweet chocolate, chopped
  • 1 cup peanut butter
  • 1/2 cup marshmallow fluff
  • 2 cups rice crispy cereal
  • 8 graham crackers
  • 8 marshmallows


Step 1

Heat cream to a boil, pour over chopped chocolate and stir until combined and chocolate is melted. Pour onto plastic lined sheet pan, place in fridge until set, approximately 1 hour.

Step 2

Combine peanut butter, fluff and rice crispy cereal. Press into plastic lined sheet pan. Cut into 2-inch squares.

Step 3

Preheat grill over medium-high heat.

Step 4

Break graham crackers in half, place 1 square of peanut butter crispy on 1 side. Cut the chocolate into 2-inch squares and place 1 square on another graham cracker. Place marshmallows onto skewers and roast on grill. Place on top of peanut butter crispy. Place chocolate graham on top and enjoy.

Leave a Reply

Your email address will not be published. Required fields are marked *