The Big Papa Burger

2019-03-06
  • Yield : 8 servings
  • Cook Time : 45m
  • Ready In : 45m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Truffled Fillet of Beef Sandwiches

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Mini Egg Salad Sandwiches

  • Spicy Pork Ribs

Ingredients

  • 2 pounds ground pork
  • 2 large eggs
  • 1/4 cup barbecue sauce
  • 1 teaspoon all-purpose seasoning
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon sazon seasoning, such as Badia brand
  • 2 pounds ground brisket
  • 2 large eggs
  • 1 teaspoon steak seasoning
  • 1/2 teaspoon Worcestershire sauce
  • 8 sandwich-sized slices Cheddar
  • 8 large potato buns, split
  • 1 to 2 heirloom tomatoes, sliced
  • 1 to 2 sweet onions, sliced
  • 8 leaves Boston lettuce
  • Pickles, for serving, optional
  • Jalapenos, for serving, optional

Method

Step 1

Preheat a griddle over medium-high heat.

Step 2

For the pork patties: Combine the pork, eggs, barbecue sauce, all-purpose seasoning, Worcestershire sauce and sazon seasoning in a bowl and mix with your hands until completely incorporated. Form into 8 patties and set aside.

Step 3

For the brisket patties: Combine the brisket, eggs, steak seasoning and Worcestershire sauce in a bowl and mix with your hands until completely incorporated. Form into 8 patties.

Step 4

For the burgers: Cook the pork and brisket patties on the griddle until done, 5 to 6 minutes per side. Just before removing from the heat, add the Cheddar to the brisket patties.

Step 5

Assemble the burgers by placing 1 pork patty and 1 brisket patty on each potato bun. Garnish the burgers with a slice of tomato and sweet onion, a piece of lettuce, and the pickles and jalapenos, if using. 

Leave a Reply

Your email address will not be published. Required fields are marked *