The Black Velvet

2014-03-18
  • Yield : 4 servings
  • Cook Time : 5m
  • Ready In : 10m
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Ingredients

  • 16 ounces champagne
  • 16 ounces stout, such as Guinness

Method

Step 1

Chill 4 highball glasses.

Step 2

Divide the champagne among the glasses. Spoon the stout over the champagne to create a separation. Serve immediately.

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