The Elvis Presley

2013-10-19
  • Yield : 4 sandwiches
  • Prep Time : 20m
  • Ready In : 20m
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Ingredients

  • 2 cups roasted unsalted peanuts
  • 1/4 cup peanut oil
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 8 slices banana bread
  • 1 tablespoon unsalted butter
  • 2 ripe bananas
  • 1 cup panko (Japanese) bread crumbs
  • 1/4 cup peanut oil
  • 4 teaspoons honey

Method

Step 1

For the peanut puree: Place the peanuts in 1/4 cup of peanut oil in a small saute pan and heat for 3 minutes at low heat. Transfer to a blender and puree until smooth.

Step 2

For the bread: Mix eggs, vanilla and heavy cream together in a bowl. Dip banana bread into the mixture. Melt butter in a nonstick pan and cook banana bread for 2 minutes on each side or until golden brown. Place bread on a paper towel and reserve.

Step 3

For the bananas: Cut bananas into quarters and dip into the same egg mixture as above, then roll the bananas in the bread crumbs until well covered. In a nonstick pan, heat 1/4 cup of peanut oil until nearly smoking and fry bananas until golden brown, remove from oil and place on a paper towel as well.

Step 4

For assembly: Spread both sides of banana bread with peanut puree and layer with the fried bananas. Drizzle with 1 teaspoon of honey. Close the sandwich and slice.

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