The Kelley’s Hot Fudge Sauce
2019-07-29- Cuisine: American
- Course: Dessert
-
Add to favorites
- Yield : 2 cups
- Prep Time : 5m
- Cook Time : 10m
- Ready In : 15m
Average Member Rating
(0 / 5)
0 People rated this recipe
Related Recipes:
-
Veal, Pork and Porcini Bolognese Sauce
-
Peanut Butter Chocolate Pudding
-
Serrano Ham-Wrapped Figs
-
It’s All Greek to Me Sundae
-
Tortilla with Chorizo
Ingredients
- 6 tablespoons margarine
- 1/2 cup baking cocoa, unsweetened
- 2 cups sugar
- 1/2 teaspoon salt
- 1 can evaporated milk
- 1/4 cup light corn syrup
- 1 1/2 teaspoon cornstarch, mixed with 1 1/2 teaspoons water
- 2 teaspoons vanilla
Method
Step 1
In a medium saucepan, melt margarine. Remove from heat and stir in cocoa, sugar and salt until they dissolve. Stir in evaporated milk and syrup until well combined. Stir in cornstarch mixture. Return to heat and bring to a boil. Cool sauce and stir in vanilla. Serve warm over ice cream. Can be refrigerated and warmed for future use.
MISC Recipes
- Recent
- Popular
- Random
-
Warm Spiced Cranapple Cider
(0 / 5)
-
Veal, Pork and Porcini Bolognese Sauce
(0 / 5)
-
Truffled Fillet of Beef Sandwiches
(0 / 5)
-
Warm Spiced Cranapple Cider
(0 / 5)
-
Barley Candy
(0 / 5)
-
Cold Soba Noodle Salad with Creamy Sesame Dressing
(0 / 5)
-
Brine for Corning Beef
(0 / 5)
-
Peanut Butter and Nanner Ice Cream
(0 / 5)
-
Sauteed Onions and Peppers
(0 / 5)
