“The King’s” Cornbread
2017-05-17- Cuisine: American
- Course: Dessert, Side Dish
- Skill Level: Easy
-
Add to favorites
- Yield : 6 servings
- Prep Time : 5m
- Cook Time : 25m
- Ready In : 30m
Average Member Rating
(0 / 5)
0 People rated this recipe
Related Recipes:
-
Peanut Butter Chocolate Pudding
-
It’s All Greek to Me Sundae
-
San Fran-Caesar with Sour Dough Croutons
-
Sgroppino
-
Florentines
Ingredients
- 2 3/4 cups cornmeal
- 3 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 cups sour cream
- 3/4 cup milk
- 4 eggs
- 2 teaspoons salt
- 1/2 cup melted butter
Method
Step 1
Preheat oven to 425 degrees F.
Step 2
Mix cornmeal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. Bake in a greased loaf pan for 20 to 25 minutes until golden brown and when a toothpick inserted into center comes out clean.
MISC Recipes
- Recent
- Popular
- Random
-
Warm Spiced Cranapple Cider
(0 / 5)
-
Veal, Pork and Porcini Bolognese Sauce
(0 / 5)
-
Truffled Fillet of Beef Sandwiches
(0 / 5)
-
Warm Spiced Cranapple Cider
(0 / 5)
-
Barley Candy
(0 / 5)
-
Cold Soba Noodle Salad with Creamy Sesame Dressing
(0 / 5)
