The Lambs Cup

2012-10-06
  • Yield : 1 drink
  • Cook Time : 5m
  • Ready In : 5m
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Ingredients

  • 3 slices cucumber
  • 2 lime wedges
  • 1 raspberry
  • 3/4 ounce ginger flavored simple syrup
  • 1 ounce bianco vermouth
  • 1/2 ounce elderflower liqueur, such as St. Germain
  • 1/2 ounce gin, such as Plymouth
  • Seltzer water

Method

Step 1

In a cocktail shaker glass, muddle the cucumber, lime, raspberry and ginger syrup until broken down. Add the vermouth, elderflower liqueur, gin and 3 ice cubes. Shake vigorously until chilled.

Step 2

Pour into a chilled Collins glass and top off with seltzer.

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