The Melontini

2018-03-29
  • Yield : 7 to 8 servings
  • Prep Time : 5m
  • Ready In : 5m
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Ingredients

  • 3 cups honeydew melon cut in cubes, plus melon balls, for garnish
  • 3 cups lemon soda, cold
  • 1 cup club soda, cold
  • 1/2 cup melon liqueur
  • 8 ounces vodka, chilled

Method

Step 1

In a blender puree the honeydew melon. Pour into ice cube trays and freeze, about 3 hours. In a pitcher combine lemon soda, club soda, and melon liqueur. Drop a frozen melon cube into a martini glass and top with 2 tablespoons (1-ounce) vodka per drink. Garnish with skewered melon balls.

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