The Red Bikini

2019-07-19
  • Yield : 1 serving (about 5 ounces)
  • Prep Time : 5m
  • Ready In : 5m
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Ingredients

  • 2 cups ice
  • 1 ounce pomegranate juice
  • 1 ounce coconut-flavored rum
  • 1 ounce merlot or similar red wine
  • 1/2 ounce elderflower liqueur, such as St. Germain
  • Edible flower, for garnish

Method

Step 1

Fill a cocktail shaker with the ice. Pour in the pomegranate juice, rum, red wine and elderflower liqueur. Shake very well and strain into a chilled martini glass. Garnish with a flower.

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