The Smoking Jacket

2014-01-04
  • Yield : 1 drink
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m
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Ingredients

  • 2 1/2 tablespoons loose Lapsang Souchong tea leaves
  • 1 cup sugar
  • 1 1/2 ounces bourbon
  • 1/2 ounce allspice liqueur or spiced rum
  • Lemon slice, for garnish

Method

Step 1

Bring 1 cup water and the tea to a boil in a small pan. Add the sugar and stir until dissolved. Cool, then strain into a container with a lid.

Step 2

Combine the bourbon, allspice liqueur and 1 tablespoon of the tea syrup in an 8-ounce mug. (Save the remaining syrup to drizzle over fruit or cake.)

Step 3

Fill the mug with hot water. Stir and garnish with the lemon.

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