The Wild Flower

  • Yield : 2 servings
  • Prep Time : 5m
  • Ready In : 5m
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  • Lavender sprigs or, if you prefer, mint, pineapple mint or other herb
  • Ice
  • 4 ounces crisp, dry white wine, such as sauvignon blanc
  • 2 ounces elderflower liqueur, such as St. Germain
  • 2 ounces vodka
  • Club soda


Step 1

Pick a few of the lavender buds from a sprig, and muddle them in 2 highball glasses. Fill with ice, then add the wine, liqueur and vodka and top with club soda. Garnish with lavender sprigs.

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