Thick Cut O Rings and Spicy Dipping Sauce

  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m
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  • Vegetable or canola oil for frying
  • 2 large sweet Vidalia onions
  • 2 cans evaporated milk, 5 ounces
  • 1 cup all purpose flour
  • 1/2 teaspoon dried mustard
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon sweet paprika, 1/3 palm full
  • Coarse salt
  • 1 cup reduced fat sour cream, eyeball the amount
  • 1/4 cup chili sauce, eyeball the amount
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin


Step 1

Heat 1 inch of vegetable or canola oil in a large frying pan over medium high heat.

Step 2

Cut onions across into 1-inch rings and separate. Discard the outer layer of skin on your rings. Pour evaporated milk into a small, deep bowl. Mix flour with seasonings in a pie plate or shallow dish. Dip individual rings in milk, then coat in flour. And repeat for a double dip. Fry in a single layer in hot oil until golden brown. Remove to brown paper bag or paper towel lined surface to drain. Salt while hot, to your taste.

Step 3

For dipping sauce, combine all ingredients in a bowl and stir.

Step 4

Tip: refrigerate your onions and canned evaporated milk when you unpack from the grocery store. The colder the better for making onion rings!

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