Three-Cheese Chorizo Dip

  • Yield : 6 to 8 servings
  • Cook Time : 20m
  • Ready In : 25m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe


  • Olive oil, for cooking
  • 1 pound ground Mexican chorizo
  • 1 green bell pepper, small dice
  • 1 onion, small dice
  • 2 tablespoons chili powder
  • One 16-ounce can diced tomatoes
  • 2 slices Muenster cheese
  • 2 slices manchego cheese
  • 2 slices Gruyere cheese
  • 1 baguette, cut into 1/2-inch slices and toasted or grilled


Step 1

Heat a skillet over medium-high heat. Add some olive oil and the chorizo, and cook, breaking the meat up with a spoon, until browned, about 5 minutes. Add the bell pepper, onion, chili powder and tomatoes and cook until slightly thickened, about 5 minutes.

Step 2

Preheat the broiler. Transfer the chorizo mixture to an oven-safe dish and layer on the Muenster, manchego and Gruyere. 

Step 3

Broil until the cheese is melted and golden brown. Serve with the baguette slices. 

Leave a Reply

Your email address will not be published. Required fields are marked *