Three Citrus Ponche de Creme (Trinidadian Coquito)
2018-11-09
- Yield : Two 33 1/2-ounce bottles
- Cook Time : 5m
- Ready In : 5m
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Ingredients
- Two 15-ounce cans evaporated milk
- One 14-ounce can sweetened condensed milk
- One 10-ounce jar lemon curd
- 1 3/4 cups white rum
- 1/4 cup lime juice
- 1 tablespoon Angostura bitters
Method
Step 1
Combine the evaporated and condensed milks, lemon curd, rum, lime juice and bitters in a blender and process until smooth, about 30 seconds. Using a funnel, pour into two 33 1/2-ounce bottles and cap tightly. This punch does not need to be refrigerated, but it is best served cold.
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