- Yield : 9 large brownies
- Cook Time : 10m
- Ready In : 45m
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- Nonstick cooking spray, for spraying the pan
- 2 1/2 cups chocolate-hazelnut spread, such as Nutella
- 1 heaping cup all-purpose flour
- 3 large eggs
Preheat the oven to 350 degrees F; spray a 9-by-13-inch pan with nonstick cooking spray.
Stir together the chocolate-hazelnut spread, flour and eggs in a medium bowl. Pour into the prepared pan and spread the mixture to the edges.
Bake until the surface looks set and slightly crisp, about 25 minutes. Let cool slightly, then cut into squares and enjoy!