Three-Ingredient Cookies

  • Yield : about 12 cookies
  • Cook Time : 15m
  • Ready In : 50m
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  • 2/3 cup roasted and salted deluxe mixed nuts
  • 1 large egg white
  • 1/2 cup sugar


Step 1

Position a rack in the middle of the oven and preheat to 300 degrees F. Line a baking sheet with parchment.

Step 2

Pulse the nuts in a food processor until coarsely chopped.

Step 3

Beat the egg white in a medium bowl with an electric mixer until stiff peaks form, about 2 minutes. Gently fold in the sugar and nuts. Spoon leveled tablespoons of the batter onto the prepared baking sheet, about 12 cookies total.

Step 4

Bake, rotating halfway through, until golden brown, 25 to 30 minutes. Cool completely on the baking sheet set on a wire rack.

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