Thyme and Honey Ricotta Spread

2016-11-27
  • Yield : 6 to 8 servings
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Ingredients

  • 1 1/2 cups fresh ricotta cheese
  • 2 tablespoons honey
  • 2 teaspoons whole fresh thyme leaves
  • 1 tablespoon good-quality olive oil
  • 1/4 teaspoon coarse sea salt
  • 1/8 teaspoon coarsely ground black pepper
  • Crostini, for serving

Method

Step 1

Place the ricotta in a shallow serving dish. Gently warm the honey and thyme in a small skillet over medium-low heat until fragrant and the honey just begins to bubble, about 4 minutes. Pour over the ricotta. Drizzle with the olive oil and sprinkle with the salt and pepper. Serve with crostini.

Leave a Reply

Your email address will not be published. Required fields are marked *