Thyme Lemonade

2014-12-31
  • Prep Time : 5m
  • Ready In : 5m
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Ingredients

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Method

Step 1

Bring 1 bunch thyme and 1 1/2 cups each sugar and water to a simmer in a saucepan over medium heat, stirring until the sugar dissolves. Let cool, then strain the syrup into an ice-filled pitcher. Stir in 2 cups each fresh lemon juice and cold water. Serve over ice with thyme sprigs and lemon slices.

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