Tiramisu Trifles

2014-05-13
  • Yield : 4 servings
  • Prep Time : 10m
  • Ready In : 10m
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Ingredients

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Method

Step 1

Mix 1/2 pound mascarpone with 3 tablespoons sugar. Dip 12 ladyfingers in a mix of 3/4 cup espresso and 1 tablespoon rum. Layer the mascarpone and ladyfingers in glasses, breaking the cookies to fit, if necessary. Top with whipped cream and dust with cocoa powder.

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