Toffee Brownies

2016-12-31
  • Yield : 24 large/48 small brownies
  • Prep Time : 8m
  • Cook Time : 25m
  • Ready In : 33m
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Ingredients

  • 1 (17.6-ounce) package brownie mix with walnuts
  • Vegetable oil cooking spray
  • 3 (6-ounce) candy bars with almonds and toffee chips (recommended: Symphony brand)

Method

Step 1

Prepare the brownie mix according to package directions.

Step 2

Line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with the remaining batter.

Step 3

Bake according to package directions. Let cool completely, then lift from the pan using the edges of the foil. This makes it easy to cut the brownies into squares.

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