Tofu Poke

2019-01-24
  • Yield : 4 servings
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m
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Ingredients

  • Oil, for deep frying
  • 1 pound firm tofu, cut into 3/4-inch cubes
  • Cornstarch, for dredging
  • 1-ounce shiitake mushrooms, sliced
  • 2 ounces tomato, diced
  • 2 ounces cucumber, diced
  • 1-ounce bean sprouts
  • 1/4 cup furikake
  • Poke Sauce, recipe follows

Method

Step 1

Preheat oil in either a large Dutch oven or deep-fryer to 375 degrees F.

Step 2

Dredge cubed tofu in cornstarch and deep-fry in preheated oil until golden brown. Drain on paper towels until ready to use. Toss fried tofu and vegetables in a mixing bowl with the Poke Sauce.

Step 3

2 1/2 cups sugar

Step 4

1 cup soy sauce

Step 5

1/2 cup sesame oil

Step 6

Combine ingredients in a mixing bowl and whisk until sugar has dissolved.

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