Tofu-Vegetable Stir-Fry

Ingredients

• 1 cup white or jasmine rice
• 3 tablespoons low-sodium soy sauce
• 3 tablespoons hoisin sauce
• 2 tablespoons balsamic vinegar
• 1 tablespoon Asian chile sauce (such as Sriracha)
• 2 teaspoons cornstarch
• 2 tablespoons sesame oil
• 4 scallions, sliced (white and green parts separated)
• 2 cloves garlic, minced
• 1 1-inch piece ginger, peeled and finely chopped
• 4 ounces shiitake mushrooms, stemmed and chopped
• 4 ounces snow peas
• 1 14-ounce package soft tofu, drained and cut into 1-inch cubes
• Cook the rice as the label directs. Meanwhile, whisk the soy sauce, hoisin sauce, vinegar, chile sauce, cornstarch and 1 cup water in a small bowl until smooth; set aside.

Method