Tom Hayes Chili with Chocolate

2012-08-27
  • Yield : 11 cups
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives

Ingredients

  • 2 pounds ground beef
  • 2 medium onions, chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 6 (8-ounce) cans tomato sauce
  • 2 tablespoons chili powder
  • 2 to 4 milk chocolate kisses (recommended: Hershey's)
  • 2 (15-ounce) cans of kidney beans, undrained
  • Garnish with shredded cheddar cheese

Method

Step 1

Cook first 3 ingredients in olive oil, in Dutch oven over medium heat. Stir until ground beef crumbles, then drain. Return mixture to Dutch oven and stir in the chili powder, tomato sauce, and chocolate kisses. Cook over low heat for 15 minutes. Add kidney beans and cook until throughly heated. Garnish if desired. 

Leave a Reply

Your email address will not be published. Required fields are marked *