Tomato and Bibb Lettuce Salad

2017-07-11
  • Yield : 4 servings
  • Cook Time : 10m
  • Ready In : 10m
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Ingredients

  • 1/3 cup mayonnaise
  • 2 1/2 tablespoons red wine vinegar
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 2 teaspoons finely chopped fresh parsley
  • 1 head bibb lettuce, separated into leaves
  • 2 ripe beefsteak tomatoes, cut into wedges
  • 1/2 small red onion, cut into rings
  • 2 tablespoons pitted Kalamata olives, halved

Method

Step 1

Combine the mayonnaise and vinegar in a medium bowl with 1/2 teaspoon salt and a few grinds of pepper. Whisk in the olive oil and parsley.

Step 2

Arrange the lettuce leaves on a large platter and top with the tomatoes, onions and olives. Drizzle with some of the vinaigrette and serve.

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