Tomato and Spinach Pasta Toss

Step 1

1. COOK pasta in large saucepan as directed on package, omitting salt.

Step 2

2. MEANWHILE, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally.

Step 3

3. Drain; return sausage to skillet.

Step 4

4. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.

Step 5

5. DRAIN pasta; return to pan.

Step 6

6. Add sausage mixture and cheeses; mix lightly.

Step 7

Substitute

Step 8

Substitute ground beef or turkey for the Italian sausage.

Step 9

Substitute

Step 10

Prepare using penne pasta.

Step 11

Substitute

Step 12

Prepare using regular KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.

Step 13

Nutritional Information (Per Serving)

Step 14

Calories: 240

Step 15

Cholesterol: 30 mg

Step 16

Total fat: 10 g

Step 17

Sodium: 700 mg

Step 18

Carbohydrate: 24 g

Step 19

Dietary fiber: 2 g

Step 20

Protein: 14 g