Tomato Bruschetta

2012-08-09
  • Yield : 20 servings
  • Prep Time : 5m
  • Cook Time : 4m
  • Ready In : 5m
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Nutritional Info

This information is per serving.

  • Calories

    128 calorie
  • Fat

    4.5 grams
  • Saturated Fat

    1.5 grams
  • Cholesterol

    7 milligrams
  • Sodium

    356 milligrams
  • Carbohydrate

    17 grams
  • Fiber

    1 grams
  • Protein

    4 grams
  • Sugar

    3 grams

Ingredients

  • 4 slices rustic country-style or sourdough bread, sliced thick
  • 2 cloves garlic
  • 1/4 cup virgin olive oil, best available
  • 1/4 cup fresh basil, stems discarded, leaves chopped
  • 3 tomatoes, sliced thinly (ideally yellow and red tomatoes)
  • Salt and freshly ground black pepper

Method

Step 1

Roughly chop 1 1/2 cups soft sun-dried tomatoes and 1 cup roasted red peppers and transfer to a medium bowl. Stack 6 basil leaves, roll into a tight cylinder and thinly slice. Add to the bowl. Mince 3 garlic cloves and add to the bowl. Add 1 cup crumbled feta cheese and 1/4 cup olive oil to the bowl, season with salt and pepper and toss. Arrange 20 to 24 crostini, crackers or baguette slices on a platter. Divide the mixture evenly among the crostini and drizzle with olive oil.

Step 2

Per Serving: Calories: 128 ;Total Fat: 4.5 grams; Saturated Fat: 1.5 grams; Protein: 4 grams; Total carbohydrates: 17 grams; Sugar: 3 grams; Fiber: 1 gram; Cholesterol: 7 milligrams; Sodium: 356 milligrams 

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