Tomato-Red Onion Salad

2014-06-17
  • Yield : 4 servings
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Ingredients

  • 3 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons olive oil
  • Salt and pepper
  • 2 cups watercress
  • 2 tomatoes, sliced into 1/2-inch slices
  • 1 large red onion, sliced into 1/2-inch slices
  • 1/2 cup crumbled Maytag blue cheese

Method

Step 1

Whisk together the vinegar and mustard in a small bowl. Slowly whisk in the olive oil and season with salt and pepper to taste.

Step 2

Toss the watercress in a few tablespoons of the dressing and arrange on a platter. Top with slices of the tomatoes and onions and drizzle with the remaining dressing. Sprinkle with the blue cheese.

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