Tomato Tarts

2017-06-05
  • Yield : 48 bites
  • Prep Time : 20m
  • Cook Time : 22m
  • Ready In : 42m
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Ingredients

  • 1 pound bulk sausage (hot, sweet, or breakfast sausage), crumbled
  • 3 cups baking mix (recommended: Bisquick)
  • 2 cups (1/2 pound) grated Cheddar
  • 24 grape tomatoes, halved

Method

Step 1

Preheat the oven to 375 degrees F.

Step 2

In a medium bowl, combine the sausage, baking mix, and cheese. Mix very well with your hands, or in a food processor, until the meat and cheese are evenly distributed (the mixture will seem dry). Roll and press the mixture into 1-inch balls.

Step 3

Transfer the sausage balls to a baking sheet and flatten each one with the palm of your hand. Make a small indentation in each patty with your thumb and nestle a tomato half, cut side up, in the indentation.

Step 4

Bake until the meat is cooked through, 15 to 25 minutes. Broil for 3 minutes. Serve hot or warm.

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