Tomato Vinaigrette

2018-05-20
  • Yield : 4 cups
  • Prep Time : 15m
  • Ready In : 15m
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Ingredients

  • 4 medium tomatoes, diced
  • 1 small red onion, finely diced
  • 1/2 cup chopped cilantro
  • 1/2 cup chopped fresh parsley
  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • Salt and freshly ground black pepper

Method

Step 1

Combine all of the ingredients and season to taste with salt and pepper; serve at room temperature.

Step 2

Great over roasted or grilled poultry as well as baked or grilled fish and grilled meaty vegetables such as eggplant or mushrooms

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