Tortellini Alfredo

  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m
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  • 1 (8-ounce) box tortellini
  • 1 package Alfredo mix
  • 1/2 cup powdered milk
  • 1 1/2 cups water
  • 1/2 cup hot water
  • 1/4 cup sun-dried tomatoes
  • 1/4 cup prosciutto, sliced
  • 1/4 cup Parmesan cheese


Step 1

Drop the box of tortellini into a pot of boiling salted water. Place the Alfredo mix, the powdered milk and the water in a saucepan and mix until blended. Over medium heat, stir constantly while bringing mixture to a boil. While tortellini and Alfredo sauce are cooking, pour hot water over the sun-dried tomatoes and rehydrate them until soft (about the same time as the tortellini takes to cook). When cooked, drain tortellini and add to Alfredo sauce. Add sun-dried tomatoes and prosciutto, toss and sprinkle with Parmesan.

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