Tostones Rellenos

  • Yield : 4 servings
  • Cook Time : 35m
  • Ready In : 35m
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  • 8 ounces shrimp, cooked
  • 4 ounces onions, chopped
  • 4 ounces tomatoes, chopped
  • 2 ounces chopped fresh cilantro
  • 2 ounces chopped fresh parsley
  • 4 ounces lemon juice
  • Hot sauce
  • Vegetable oil, for frying
  • 1 green plantain, cut into 1/2-inch slices


Step 1

Combine the shrimp, onions, tomatoes, cilantro and parsley  in a mixing bowl. Add the lemon juice and hot sauce to taste. Refrigerate overnight to cure the shrimp.

Step 2

Heat about an inch of oil in a large skillet. Fry the plantains. Remove the plantains from the oil and press down with a wooden block or spoon to hollow them out so it looks like a small cup. Fry the cups again to firm them up.

Step 3

Scoop the tomato mixture into the plantain cups.

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