Trini Callaloo (Coconut Soup)

2018-03-30
  • Yield : 10 servings
  • Prep Time : 20m
  • Cook Time : 47m
  • Ready In : 7m
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Ingredients

  • 2 Tbs. vegetable oil
  • 1 medium onion chopped
  • 2 garlic cloves, minced
  • 1/4 cup chopped celery
  • 14 cup chopped fresh chives
  • 2 Tbs. fresh thyme
  • 1 lb. washed and coarsely chopped dasheen or spinach leaves
  • 10 okras, sliced
  • 1 cup of coconut milk
  • 2 Tbs. margarine or butter
  • 4 cups chicken stock or water
  • 1 Tbs. of Angostura Bitters
  • Salt and pepper to taste

Method

Step 1

In a large heavy pot heat oil and add onion, garlic, celery and fresh herbs. Saute. Add okras and dasheen or spinach leaves. Stir-fry for 2 minutes. Add coconut milk and stock, bring to a boil reduce heat and simmer covered for 45 minutes. Stir in Angostura Bitters Blend soup until smooth; add butter and salt and pepper, stir. To Plate: Pour this delicious concoction into bowls, garnish with fresh coriander leaves and serve.

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