Triple-Chocolate Cookie Balls

2019-07-21
  • Yield : 42 servings
  • Prep Time : 30m
  • Ready In : 10m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Ingredients

  • 1 pkg. (3.9oz) JELL-O Chocolate Instant Pudding
  • 1/2 cup Cold Milk
  • 36 OREO Cookies, finely crushed (about 3 cups)
  • 1-1/2 pkg. BAKER'S Semi-Sweet Chocolate (12 squares), melted
  • 1 square BAKER'S White Chocolate, melted

Method

Step 1

1. Beat pudding mix and milk in medium bowl with whisk for 2 min. Add cookie crumbs; mix well.

Step 2

2. Shape into 42 {1-inch) balls. Freeze for 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan.

Step 3

3. Refrigerate for 20 min. or until firm. Drizzle with white chocolate and refrigerate for 10 min. or until firm.

Leave a Reply

Your email address will not be published. Required fields are marked *