Triple Mint Choc Chip Ice Cream
2014-10-16- Course: Dessert
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- Yield : about 2 quarts
- Cook Time : 10m
- Ready In : 10m
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Ingredients
- One 48-ounce carton vanilla ice cream, softened
- 1/3 cup semisweet chocolate chips
- 1/3 cup white chocolate chips
- 1/3 cup chopped frozen mint patty candies
- 1/3 cup chopped frozen creme de menthe candies, such as Andes
- 1/3 cup mint candy-covered chocolate candies, such as M and M's
Method
Step 1
Stir together the ice cream, chocolate chips, white chocolate chips, mint patty candies, creme de menthe candies and mint candies in a large bowl until combined. Transfer to a container, cover and freeze for 4 hours.
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