Triple Mint Choc Chip Ice Cream

  • Yield : about 2 quarts
  • Cook Time : 10m
  • Ready In : 10m
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  • One 48-ounce carton vanilla ice cream, softened
  • 1/3 cup semisweet chocolate chips
  • 1/3 cup white chocolate chips
  • 1/3 cup chopped frozen mint patty candies
  • 1/3 cup chopped frozen creme de menthe candies, such as Andes
  • 1/3 cup mint candy-covered chocolate candies, such as M and M's


Step 1

Stir together the ice cream, chocolate chips, white chocolate chips, mint patty candies, creme de menthe candies and mint candies in a large bowl until combined. Transfer to a container, cover and freeze for 4 hours.

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