Tropical Asian Curry Noodles with Rock Shrimp

2014-04-15
  • Yield : 3 to 4 servings
  • Prep Time : 30m
  • Cook Time : 10m
  • Ready In : 40m
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Ingredients

  • 1/2 cup curry paste, recipe to follow
  • 2 tablespoons coconut milk
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fish sauce
  • 1/2 pound rock shrimp, rinsed and drained
  • 1/2 pound shanghai egg noodles, blanched and refreshed
  • 1 cup chopped garlic chives
  • 1 cup bean sprouts
  • 1 red bell pepper, julienned
  • 2 heads bok choy, julienned
  • 1 cup snow peas or snap peas, blanched and refreshed

Method

Step 1

In a hot wok, add curry paste, coconut milk, juice and fish sauce and mix well. Add shrimp and quickly cook, about 1 minute. Add noodles, chives and vegetables and mix well, being careful not to overmix. Check for seasoning and serve hot.

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