Tropical Hawaiian Salsa

2016-11-06
  • Yield : 4 servings
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Ingredients

  • 2 ounces cranberry-raspberry concentrate
  • 4 ounces orange juice
  • 2 ounces pink lemonade concentrate
  • 1-ounce white vinegar
  • 3 ounces seedless green grapes, cut in halves
  • 2 nectarines, pitted and sliced
  • 2 oranges, cut in sections
  • 12 leaves fresh basil

Method

Step 1

In a saucepan heat the cranberry-raspberry concentrate, orange juice, pink lemonade concentrate and the white vinegar. Finish the sauce by poaching the fruit in the sauce for 2 or 3 minutes until fruit is soft but not overcooked. Add salt and pepper to taste and garnish with fresh basil.

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