Truvia® natural sweetener Cinnamon Palmiers

  • Yield : 12 servings
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  • 2 tbsp. Truvia(R) natural sweetener or 7 packets
  • 1 tsp. ground cinnamon
  • 1 sheet of puff pastry (1/2 pound)
  • 2 tbsp. melted butter


Step 1

Preheat oven to 400 degrees F. line two baking pans with parchment paper.

Step 2

Combine Truvia® natural sweetener and cinnamon in a small bowl. on a lightly floured surface, roll out the pastry dough into a large rectangle, about 15 by 12 inches. use a pastry brush to spread the butter all over the pastry.

Step 3

Sprinkle the cinnamon mixture evenly over the pastry. roll the pastry inward from the outsides of the two long ends of the rectangle (like a scroll) until they meet in the middle. Brush the pastry with the water where it meets to hold together.

Step 4

Slice the pastry crosswise into 14-inch palmiers and lay them on the prepared baking sheets. Bake until they puff and turn evenly golden brown, about 15 minutes. Cool and serve at room temperature.

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