Tugboat Turnips

2016-11-02
  • Yield : 4 to 6 servings
  • Prep Time : 20m
  • Cook Time : 10m
  • Ready In : 30m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Sgroppino

Ingredients

  • 2 large rutabagas, or turnips
  • 6 large carrots
  • 1/2 cup butter
  • 1/2 cup light brown sugar
  • 1 teaspoon salt

Method

Step 1

Peel and chop the rutabagas and carrots. Place in a medium size saucepan, cover with water, and bring to a boil. Gently cook until tender. Drain the rutabagas and carrots, add the butter and brown sugar. Mash with a potato masher. Adjust the taste with salt and sugar.

Leave a Reply

Your email address will not be published. Required fields are marked *