Tuna alla Puttanesca

2016-03-30
  • Prep Time : 5m
  • Cook Time : 25m
  • Ready In : 30m
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Ingredients

  • 2 cans or pouches (5 oz) tuna, drained and flaked
  • 1 pound dry farfalle or bowtie pasta
  • 4 tablespoons olive oil
  • 3 garlic cloves, minced
  • 2 medium onions, cut in 1/4 inch slices
  • 1 can (14 1/2 oz) diced tomatoes in juice
  • 1 cup dry white wine
  • 3 tablespoons capers, drained
  • 1 tablespoon chopped rosemary
  • 1/2 cup Kalamata olives, pitted and cut in quarters
  • 1 teaspoon ground black pepper
  • salt to taste
  • 2 tablespoons chopped Italian parsley

Method

Step 1

Prepare pasta according to package directions. Set aside. Place oil in large skillet over medium heat. Add garlic and onions and saute for about 5 minutes. Add tomatoes and juice, wine, capers, rosemary, olives and pepper to onions. Simmer for 5 minutes. Raise heat to medium and cook another 3 minutes until sauce thickens slightly. Add salt to taste. Combine tuna, sauce and parsley with pasta.;

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