Tuna Avocado Poke
2016-07-01- Course: Appetizer
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- Yield : 4 servings
- Cook Time : 20m
- Ready In : 20m
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Ingredients
- 1 pound sashimi-grade tuna, cut into small cubes
- 3 tablespoons finely chopped cilantro
- 2 teaspoons grated fresh ginger
- 1 jalapeno, minced, optional
- 1 shallot, minced
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 avocado, cut into small cubes
- 1 head Bibb lettuce, leaves separated
Method
Step 1
Combine the tuna, cilantro, ginger, jalapeno if using, shallot, soy sauce and sesame oil in a bowl; toss gently. Cover and refrigerate for at least 1 hour or up to 2 hours.
Step 2
Just before serving, fold in the avocado. Scoop 1 1/2 to 2 tablespoons of the poke onto each on lettuce leaf. Serve.
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