Tuna Ceviche in Little Gems

  • Yield : 2 servings
  • Prep Time : 20m
  • Ready In : 20m
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  • 12 ounces (340 grams) sushi-grade fresh blue-fin tuna
  • Bunch fresh coriander, finely chopped
  • 1 little gem lettuce (romaine lettuce hearts)
  • 2 fresh red chiles, seeded and finely diced
  • 2 limes, zested and juiced
  • Double the amount of olive oil to lime juice
  • 1 1/2-inch piece fresh ginger, grated
  • 1 teaspoon sesame oil
  • 2 tablespoons soy sauce


Step 1

Chop the tuna finely and put into a bowl. Add the coriander and mix well. Mix together all the dressing ingredients in a jar and pour over the tuna. Wash the lettuce leaves and dry thoroughly. Spoon some of the tuna into each leaf and sprinkle with chiles.

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