Turkey Avocado Wrap

2013-03-26
  • Yield : 4 servings
  • Prep Time : 10m
  • Ready In : 10m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Truffled Fillet of Beef Sandwiches

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Cinnamon Roll Bread Pudding

  • Spiced Venison with Parsnip Puree and Parsley Oil

Nutritional Info

This information is per serving.

  • Calories

    326 calorie
  • Fat

    13 grams
  • Saturated Fat

    2 grams
  • Carbohydrate

    36 grams
  • Fiber

    8 grams
  • Protein

    18 grams

Ingredients

  • 1/4 cup low-fat ranch dressing
  • 2 tablespoons chipotle salsa
  • 1/4 teaspoon finely grated orange zest
  • 4 (8-inch) flour tortillas
  • 12 ounces sliced oven-roasted turkey breast (from deli)
  • 1 ripe Hass avocado, pitted, peeled, and sliced
  • 2 cups mesclun lettuce or sprigs of cilantro
  • 1 1/2 cups grated jicama
  • 1 tomato, thinly sliced
  • 2 scallions (white and green parts), thinly sliced
  • Kosher salt and freshly ground black pepper

Method

Step 1

In a small bowl, combine the ranch dressing with the salsa and orange zest. Lay the tortillas on a cutting board, and spread the ranch mixture evenly over each one, leaving about a 1-inch border on all sides. Layer the turkey, avocado, lettuce, jicama, tomato, and scallions evenly over each tortilla, still leaving a border. Season with salt and pepper. Roll up like a pinwheel. Halve, and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *