Turkey Fennel Sausage Patties

2019-01-29
  • Yield : 6 servings
  • Prep Time : 10m
  • Cook Time : 17m
  • Ready In : 27m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives

Ingredients

  • 2 tablespoons garlic olive oil, divided
  • 1 medium shallot, finely chopped
  • 1 pound ground dark meat turkey
  • 1 1/2 teaspoons ground fennel
  • 2 teaspoons red pepper flakes
  • Kosher salt and freshly ground black pepper

Method

Step 1

In a 12-inch nonstick skillet over moderate heat, heat 1 tablespoon oil until hot but not smoking. Cook the shallot, stirring occasionally, until soft, 3 to 4 minutes. Let cool.

Step 2

In a medium bowl, combine the turkey, fennel and red pepper flakes. Sprinkle with salt and pepper and mix well. Using moist hands, form the turkey into 2-inch patties, making 12 total.

Step 3

In a 12-inch nonstick skillet over moderate heat, heat 1/2 tablespoon oil until hot but not smoking. Working in 2 batches, cook 6 patties until golden brown, turning once, 6 to 8 minutes total. Repeat with the remaining patties. Serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *